Bereiding

cut onion and garlic, fry in oil

add the spices: finely cut ginger, cumin, cinnamon, safraan and chilli flakes (equal amounts of

each, 1/2-3/4 teaspoon each, depending on preferences)

add the meat cut in cubes, stir and close with the tagine top

cut pastinacas and carrots, add to tagine

add chopped tomatoes and bell peper

add several small pieces of lemon

add salt, pepper,let it simmer on small fire for an hour or so, covered with tagine lid

20 mins before it's done, add cut potatoes and (optionally) chikpeas and chopped coriander

serve with couscous